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ANTIPASTO
Prosciutto Melone--Parma Ham with Melon £6.40
Minestrone Soup-- £3.10
Prawn Cocktail al Frutta di Mare--£4.10
Pate--£3.10
Garlic Bread--£2.00
Garlic Mushrooms--£3.20
PASTA SPECIALITIES
Served with complimentary Italian baked
bread & butter
starter main
Tortellini all Bolonase
.£4.60 / £7.60
Ravioli all Bolgnase
..£4.60 / £7.60
Spaghetti alla Carbonara
.£4.60 / £7.70
Spaghetti alla Napoletana
.£4.10 / £7.10
Spaghetti alla Bolgnase
.£4.30 / £7.30
Spaghetti con Vognolli
..£4.70 / £7.70
Lasagne alla Forno
£4.50 / £7.50
Penne alla Napoletana
£4.10 / £7.10
Spaghetti Peperonata
.£4.40 / £7.40
Linguine Marina
.N/a / £7.20
Please Note that a pasta dish served as a main course is of a larger quantity and therefore is charged at a main course price as quoted above.
All prices are subject to change. If you would like your food served spicy - please ask when
Ordering
EXTRA MATURE WELSH BEEF
Steak Diane
..£13.60
Sirloin, tomato, mushrooms, garlic, cream, wine & brandy
Bistecca Cacciatora
.£12.90
Sirloin, mushrooms, tomatoes, white wine and cream
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EXTRA MATURE WELSH FILLET BEEF (CONTINUED)
Filetto al Marsala Sherry
£13.60
Fillet of beef with mushrooms and cream
Filetto Gritti
..£13.70
Fillet of beef with tomato, sherry & mustard
Filetto all Cacciatora
.£13.40
Fillet of beef with white wine, mushrooms, tomato & cream
Filetto Peperonata
.£13.30
Fillet of beef with tomato, peppers, garlic, onion, parsley
T-Bone Steak--minimum of 20oz uncooked weight
POULTRY
Filetto di Tacchino alla Marsala (turkey breast)..
..£10.10
Filetto di Tacchino alla Cacciatora (turkey breast)
..£9.90
Saltibocca alla Romana (turkey breast)
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.£10.30
Pollo all Romana (half chicken)
£9.70
Polla con Peperoni (half chicken)
.£9.70
FISH
Trota Grigliata--grilled trout
£10.20
Trota Saracena--poached trout
.£10.90
Trota Marinara
.£11.80
Trout,mussels, prawns, cockles
Sogliola Grogliata--grilled sole
..£16.90
Sogliola Bella Napoli--sole
£17.90
Scampi Fritti
.£9.20
Scampi alla Spiedo
£12.60
Gamberi Fritti
..£12.90
Mixed Salad to accompany
.£2.90
Varied selection of fresh fish - please ask when booking
All main courses are served with saute potatoes and fresh
garden vegetables.
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